Welcome to the Responsible Pork electronic newsletter.

Today's pork industry is affected by many different challenges and influences, including; government regulations, activists pressure, production efficiencies, packer requirements, and consumer, retailer and food service demands. Our mission is to inform and education U.S. pork producers on these new issues, and help all stakeholders within the pork food systems remain competitive in the global marketplace.

For all pork industry stakeholders, our objective is to raise the level of awareness on current issues, facilitate communication, and ensure that we have a voice in defining what "responsible pork" means today.