Animal Well-Being   |   Environment   |   Human Capital   |   Food Safety & Consumers



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Responsible Pork Highlights

Content creation will be a team effort between Pork magazine, The Center for Food Integrity, Michigan State University and Purdue University.  We are working under four platform focus areas:  Environment; Animal Well Being; Human Capital and Food Safety (Animal Health/Nutrition).

Area Focus Outlines

  • Animal Well Being
  • Human Capital
  • Food Safety
  • Environment

Themes to wrap the above outline around for the speaker emphasis:

  • Ethics in today’s modern pork production industry
  • Moving from being a target to being in charge.
  • Responsibility of stakeholders to communicate and develop “open-doors”
  • Taking responsibility for your actions.  Conventional practices, their role, options to consider.
  • Social expectations, consumer demands.  Our role in them?  Conforming to them?


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