| First Evening: Monday, February 23, 2009 |
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6:00pm - 7:30pm |
Networking Reception in Table Top Tradeshow*
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| Second Day: Tuesday, February 24, 2009 |
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7:00am – 8:00am
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Continental Breakfast in Table Top Tradeshow
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8:00am – 8:10am
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Welcome
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8:10am – 8:20am
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Introduction video - a glimpse at modern pork production
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8:20am - 9:30am
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Keynote speakers - What Responsible Pork means to pork chain participants as it related to Animal Well-being, Food Safety, Human Capital and the Environment
- Overview of the domestic pork chain: Challenges, goals, future direction, positive developments
- Overview of the global pork chain and marketplace: Challenges, goals, future direction, positive developments. Phil Seng (bio), president and CEO, USMEF, with global perspecitve and Domestic
- Audience Q&A
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9:30am - 10:30am
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“What does responsibility mean to me” panel discussion - Progressive representatives from the producer, packing, retail and consumer advocate sector will discuss what their sector is doing to ensure they are producing and supplying pork products responsibly.
- Audience Q&A
- Kevin Murhpy (bio), Food-Chain Communications; Bryan Black, president of NPPC; Bryan Weech, director of livestock and agriculture, World Wildlife Foundation
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10:45am – 11:00am |
Break in Table Top Tradeshow |
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11:00am – 12:00pm |
Animal Well-Being presentations “Who will decide? "
- Lynn Becker, MoMar Farms and a Hormel representative will discuss current issues
- Audience Q&A
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12:00pm – 1:30pm |
Lunch |
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1:30pm – 3:00pm |
Human Capital presentations “Who am I leaving in Charge?"
- Dennis DiPietre and others discuss staffing
priorities and challenges.
- Audience Q&A
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3:00pm – 3:15pm |
Break in Table Top Tradeshow |
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3:15pm – 4:45pm
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Food Safety panel discussion: What's the next issue?
- Moderator: Steve Larsen, National Pork Board, director of food safety
- Liz Wagstrom, DVM, Nationak Pork Board, assistant vice president, science and technology
- William Flynn, U.S. Food and Drug Administration, senior advisor of science policy
- James McKean, (bio) DVM/attorney, Iowa State University
- Lynn Huskey, JBS Swift & Company
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4:45pm – 4:55pm |
Wrap Up /announcements |
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5:15pm – 6:00pm |
Cocktails |
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6:00pm – 8:00pm |
Dinner |
Third Day: Wednesday, February 25, 2008 |
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7:00am – 8:00am |
Continental Breakfast in Table Top Tradeshow |
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8:00am – 8:05am |
Good morning/reconvene
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8:10am – 9:10am
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Environment: What is your role today and tomorrow?
- Dennis Treacy, (bio) Smithfield Foods, discusses environmental responsibility and sustainability.
- Kroger Foods
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9:10am – 10:10am
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How to feel comfortable talking to the media and get your message across, Amy Richards, Charleston Orwig (bio)
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10:10am – 10:25am |
Break in Table Top Tradeshow
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10:25am – 11:30am |
Speak up and tell your responsibility story, Bruce Vincent, Montanta logger
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11:30am – 11:45am |
Wrap Up |
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* Trade show area:
This is the area where we encourage our sponsoring partners to feature products and services that help the industry be responsible. Feature your “responsible message” with a 3-5 minute video message (Live from Responsible Pork) which will be made available to the full chain audience, both in attendance and online.
Any questions, please contact your sales representative or:
Jo Ellen Enns
Responsible Pork Project Manager
food360º
800-255-5113 ext 730
joenns@food360.com |
