The Responsible Pork Symposium was held Feb 5-7, 2008 in Indianapolis, Indiana.
We asked stakeholders in the pork food chain to answer the following questions:
- What steps have the U.S. pork food chain taken to ensure that the end product is responsibly produced, processed,
transported, stored and delivered to the customer?
- What concerns do U.S. pork food chain stakeholders have yet to be addressed?
- What are consumers' new and future demands for the pork food chain?
- What is your role today, and how will it change in the future?
Speeches and Panel Discussions were held on the following topics. Click to read more detail on each. Video for each will be posted soon.
Keynote Address
|
Kellogg Executive Stresses Responsibility
|
|
Consumer Panel
|
One Size Does Not Fit All
|
Animal Well-being Panel
|
There Has to be Balance.
|
Human Capital Panel
|
Employees Are Key to Success
|
Environment Panel
|
Environmental Challenges Require Industry-wide Effort
|
Food Safety Panel
|
Compliancy is Not an Option
|
Wrap-Up
|
A New Code for a New Time
|
